Our frozen gluten-free white bread comes from a local bakery that specializes in gluten-free products and caters to various dietary preferences. Their facility is 100% certified gluten-free. This bread is homemade by Gluten Free Well, situated close to Millbank.
Ingredients: White rice flour, sorghum flour, potato and tapioca starch, almond and millet flour, eggs, water, olive oil, evaporated cane sugar, apple cider vinegar, yeast, xanthan gum, and salt.
