Our frozen gluten-free brown bread comes from a local bakery that specializes in gluten-free products and caters to various dietary preferences. Their facility is 100% certified gluten-free. This bread is homemade by Gluten Free Well, situated close to Millbank.
Ingredients: Brown rice flour, almond meal, potato and tapioca starch, sorghum, and teff flour, eggs, olive oil, evaporated cane sugar, yeast, xanthan gum, apple cider vinegar and salt.
