You can use Dried Mango instead of raisins or apricots in quick breads, cookies or cakes. How do you soften dried mango? Put your dried fruit in a small bowl and cover with boiling water. Let it steep for 10 to 15 minutes, and then strain the fruit and discard the water. The fruit will be plumper, juicier, and softer.
- Stock: In Stock
- Model: Dried Mango Slices