Homemade Summer Sausage
Available in Beef or Beef & Pork Blends
Kitchen Kuttings Inc. began after co-owners Lydia, Nancy and Elmeda decided to sell homemade summer sausage at the St. Jacobs Farmers’ Market, simply because they enjoyed it. As business grew, the women began to dream of opening a retail location that would sell not only homemade summer sausage, but other specialty comfort foods as well.
Created from an old-fashioned, family recipe, our summer sausage is made using 100% Grade A Ontario Beef and quality Canadian Pork and is then smoked with maple and hickory wood.
We receive weekly orders from across Canada for our famous summer sausage. After being smoked and cured, it has an extremely long shelf life, making it easy to ship, store and travel with. It can be vacuum-sealed and then left unrefrigerated for months and still remain fresh.
Discount prices are available on large quantities.
We are excited to tell you that the New Market Building is open since June 11, 2015! Come and check out the New Market! Find us located inside the main double doors (on Weber St. side) with our Homemade Summer Sausage, Jams and Pickles. Our Cheese booth is also at this same location. Come for some Fresh Cheese Curd, Havartis, Cheddars, Goudas and more! We will let you taste before you buy! Our Summer Sausage, Jams, and Cheese are available at the St. Jacobs Farmer’s Market, or at our store location.
Tip: Need a new appetizer idea? Slice some summer sausage, cut in wedges, insert a frilled toothpick, add a cheese cube of your choice, and an olive or a pickle. This can even be layered until you’ve filled the entire toothpick.
Tip: Try putting summer sausage on the BBQ for an added grilled flavour. Or, for a leaner treat, fry summer sausage in a pan and drain the fat. Wrap the slices in paper towel to absorb any grease, and then serve warm.
Tip: Do you need finger food for an upcoming event? How about layering homemade summer sausage slices and some cream cheese, and add herbs and spices of your choice? Cut in wedges, insert a frilled toothpick, and serve.
Contact us for made-to-order summer sausage platters for any event.
Sliced Summer Sausage
Tip: You can make sausage stew in the crockpot. My family loves this, and the sausage seasons the stew so well that you don’t need to add other seasoning to it.
Hot, Double Hot, Turkey, Sweet with Heat, Honey Garlic or Mild Pepperettes
Tip: Are you on the run and needing a quick “protein fix”? Try pepperettes with crackers and cheese. This makes an easy and delicious lunch!
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