Have you ever wondered what the best way is to open a summer sausage? Cut the flat end off and then cut a slit in the cotton bag. Peel the bag back enough to start slicing. Keep peeling the bag as you need to, until you are at the end of the sausage. In-between slicing, put some wax paper on the cut end, and put an elastic around it to keep in place, and store till next time.


4 comments


  • Michael Wilding June 02, 2014 at 21:36

    This is definitely the BEST summer sausage ever! I’m not sure how you keep it long enough to need to wrap it up again. Even the full size pieces.


    1. Admin June 03, 2014 at 10:34

      You are absolutley right, it might not keep long enough to wrap up! Thanks for your kind comments, and keep enjoying our Summer Sausage.


  • Kathleen B. July 04, 2014 at 23:13

    I just purchased this a few days ago. Fantastic! Extremely delicious. 🙂


    1. Admin July 05, 2014 at 13:20

      It is a great sausage to travel with or go camping, as no refrigeration is required. Enjoy!