Homemade Jams, Pickles and Preserves
Bread and Butter Pickles
Tip: Pickled Corn, Sweet Pickles, and Icicle Pickles, are great served with crackers & cheese.
Garlic Dill Pickles
Tip: Try something new with your pizza recipe. Try using our Steak Sauce as a pizza sauce and sprinkle with dried oregano. Then, serve with our Garlic Dill Pickles.
Mother’s Favourite includes beets, cabbage and horseradish. This mix is an excellent addition to a roast beef meal.
Corn Tomato Salsa
For a sweet twist, why not try one of our Fruit Relish options.
Green Tomato Chow
Green Tomato Chow has the zest of curry and is great if you like bold flavour.
Our Beets and Chili Sauce are made from good, old fashioned recipes passed down from generation to generation, and taste just like Grandma’s cooking.
Homemade Jams & Jellies
Made Locally – 250 mL or 500 mL – Discount prices are available for cases of 12 or more.
Black Currant & Crab Apple
3 Fruit Marmalade
Crab Apple Jelly
Grape Jelly (250 mL only)
Blue Plum (250 mL only)
Raspberry Apple Jelly
Wild Blueberry and Rhubarb
Our blueberry jam is made with wild blueberries.
Red Pepper Jelly
Tip: Try mixing our Red Pepper Jelly with Philadelphia Plain Cream Cheese and spread it on crackers. This makes for a very tasty appetizer.
Mix a ½ cup Red Pepper Jelly and ½ cup Red Currant Jelly as a sauce for meat balls. This can also be used as a glaze for pork roast. Blend, and spread on the roast, and bake for another 15 min.
Are you diabetic? Try some of our sugar-free jams.
Our sauerkraut is an all-natural product.
Tip: Serve with pork sausage or spare ribs for a nice addition to your meal.
Tip: Use our garlic spread when making your own garlic bread. Top with your favourite shredded cheese. What a great way to start a meal!
Made with Real Butter!
Plain Honey Butter or Cinnamon Honey Butter
Spread on toast or crackers.
Tip: Spread Apple Butter between two homemade plain oatmeal cookies and store them for one week. This will soften the cookie.
Or: How about using Apple Butter on pork roast or pork sausage as a glaze? Spread on the roast and bake for another 15 min. Enjoy!
Canada # 1 Honey
Our honey is unpasteurized, making it full of nutrients right from the bees. It is Canada #1 Grade, which means it has a lighter colour and milder flavour.
Tip: Try our Hot Horseradish on roast beef, or on a Summer Sausage sandwich. For a milder flavour, mix 1/3 cup mayonnaise and 2/3 cup Horseradish.