Taste the Difference of Fresh- Cut Cheese
Tip: Emmantaler Swiss and Swiss Gruyere are excellent cheese in fondues for that flavour of yesterday! Canadian Swiss can also be used for a milder taste.
Tip: Try melting Smoked Gruyere on a back bacon sandwich for that smokey flavour.
Tip: Did you know that Limburger is very tasty with rye bread and Spanish onions?
Canadian Blue Cheese
Canadian Blue has a rich, crumbly texture making it an excellent addition to a fresh garden salad.
Try Our Variety Of Brie & Camembert
Green Pepper Brie
Brie Anytime! How About Baking Plain Brie Or Camembert With Garlic Cloves And Butter? Or Try Using Brown Sugar And Pecans, For The Sweet Tooth.
English Gloucester & Stilton
Chevertine Goat’s Cheese
Italian Parmesan Block
Grate your own Parmesan for a little taste of Italy! It will make a great addition to any pasta dish.
Use our grated, or shredded Parmesan to save yourself some time. It has an excellent flavour, but is slightly milder than the Italian Parmesan.
Apetina Feta Cheese
This is a very creamy, yet crumbly Feta making it an excellent addition to a fresh garden salad!
Suggestion: Take your cheese out of the fridge 1 hour before serving for added flavour and improved texture.